Spoken from the Heart

ISBN 978-1-4391-5520-2
Scribner, May 2010

I’ve been reading the former First Lady’s book, “Spoken from the Heart”. It is truly a Texas treasure. She speaks of her growing-up years in Midland, her relationship with her parents as an only child, and how she came to know George, enjoyed raising her two girls, Barbara and Jenna, and faced the reality of enduring politics and public service.

What surprised me was her sincerity in describing her feelings as a daughter, friend, wife, mother, and First Lady. I found myself breaking down in tears as she recalled her childhood, and then also again during the events of 9-11. I didn’t want to read that chapter, but I did, and it opened up the flood gate of emotions that all Americans must have felt on that horrific day. She explains how she dealt with the media’s opinion of her during those many years, and how she leaned on the help and advice of many friends and advisors. The book closes with how she and George were relieved to return to private life, yet they were sad to say good-bye to the many people they worked with at the White House. She often longs for a quiet, anonymous life, similar to her childhood in Midland, but she settles for the busy, post-presidential life in Dallas and in Crawford, at the Prairie Chapel Ranch.

I was blessed by her book in that it was indeed “spoken from the heart”.  Great time was put into recording specific details about both personal and national events during their presidency; but in her notes, she recorded how she felt and the people she met during the highs and lows of the decade. Her pride in being a mother, daughter, and loyal wife is evident and contagious. I was left knowing so much more about her complex and interesting life. This is a must-read for all Texan moms, of course.

White Chicken Chili

Our family got back from a long road trip to Amarillo. I started to write about West Texas, but my entry was turning into a book, so I stopped. Maybe that will be for a later date. We all needed a change from the typical fast food and Valentine's candy, so I searched online for something good to eat.

I had all the ingredients for White Chicken Chili, and I found a great recipe here. I'm not familiar with this author, but she has many tasty recipes listed on her page. I made a few modifications, like cutting the ingredients almost in half to serve 4-6. I also didn't have Tabasco, so I used cayenne pepper.

Ingredients:

1 can (16 oz or so) of white beans (Northern beans)

1 large yellow onion, peeled and chopped

1/2 stick light margarine

1/2 of 1/4 cup all-purpose flour

3/4 cup chicken broth (find the kind with no msg)

1/2 cup half and half

1/2 cup 2% milk

1/2 tsp cayenne pepper

3/4 tsp chili powder

1/2 tsp ground cumin

1/4 tsp salt

1/4 tsp black pepper

1 can (4 oz) mild green chilis, drained and chopped (can use less to make milder)

3-4 boneless, skinless chicken breasts (or about 1 lb.)

some extra margarine or oil to cook them in

Optional condiments: grated Monterey Jack or Cheddar cheese, chopped tomatoes, sour cream

Instructions:

1. Heat a large skillet over medium-high heat, add margarine or oil. 
2. Coat the chicken with salt, pepper, and chili powder. Cook the pieces in the skillet for five minutes, do not turn it over until after 5 minutes. Then, flip the chicken and cook the other side until nicely browned.
3. Remove the chicken from the pan. When it is cool, you can shred it with your fingers or a fork, or leave it as is.
4. While waiting for the chicken to cool, cook the onion in the same pan with 2 Tablespoons of margarine or butter until the onion is softened. Set aside.
5. In the same heavy pot, melt remaining 3 Tablespoons of butter or margarine over medium to low heat. Whisk in flour. Cook and whisk constantly, for about three minutes.
6. Stir in the onion, gradually add the broth, half and half, milk, and continue whisking.
7. Bring the mixture to a boil and simmer, stirring occasionally, until thickened, about 5 minutes.
8. Stir in the cayenne pepper, chili powder, cumin, salt and pepper. 
9. Add beans, chilis, chicken. Continue to cook and stir over low heat for about 20 minutes.
10. Serve alone or over rice, with cheese, tomatoes, etc.

The original recipe called for a cup of half and half, but I used 1/2 cup, with 2% milk to make up the difference. My version was still spicy, but delicious! We had enough for about 4-6 servings, if served over rice. Enjoy!

A man is in general better pleased when he has a good dinner upon his table, than when his wife talks Greek. ~Samuel Johnson (1709-1784)

The family who eats together, stays together. ~Anonymous

Wii and Me

We enjoyed another snow day today. I think this was the fifth day within a two-week period, but it was still fun waking up to that phone call. This would have been my third consecutive day to work out at the gym, so instead, Sarah set me up a profile on the Wii Fit Plus. It was a Christmas present for all of us, but so far, I had only watched from afar. Too lazy. Turns out, it's a lot of fun!


Luke is the champion of the Super Hula-Hoop. Sarah scored big on the Ski Jump. Lillian likes to bowl and run. Tim and I took turns trying to upset Sarah's 1st place standings, but she held on to a few. After trying about a dozen exercises, including running in place for about 15 minutes, I only burned about 180 calories. Not too effective, but I provided some inexpensive entertainment for my family :)


I think Luke and Lillian hugged me more today than they have in a long while. What a nice feeling.

This time, like all times, is a very good one, if we but know what to do with it. ~Ralph Waldo Emerson

A happy family is but an earlier heaven. ~George Bernard Shaw